Seven Ingredient Tomato Sauce

Submitted by: BIGRED7197 
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating! 

Spaghetti Sauce IV

Submitted by: Linda 
A simple, garlicky red sauce for your pasta dish. 

Photo of: Homemade Tomato Sauce II

Homemade Tomato Sauce II

Submitted by: MIRELLA CINA 
Try the real thing. Delicious tomato, onion and garlic sauce with herbs. 

Photo of: Frank's Famous Spaghetti Sauce

Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner 
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare. 

Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: MOLSON7 
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda 
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 

Photo of: Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan 
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine. 

Photo of: Fresh Tomato Sauce

Fresh Tomato Sauce

Submitted by: KARMELE 
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 
 
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