Recipe by Cass
"This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since."
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cayenne pepper, or to taste
1 1/2 fluid ounces
2 (46 fluid ounce) cans
3 (6 ounce) cans
salt and pepper to taste
This is a great sauce! My husband and children loved it, even with it being just a little spicy. It is great for those who love garlic, and a rich, fresh taste.
Well, I don't think this tastes like chef boyardee, but I didn't like it. More like a barbecue sauce than spaghetti sauce. In fact, if you made some minor ingredient changes I think you'd have a wicked sauce for ribs chicken. This would be a great Cinncinati (sp?) chili sauce too. The allspice and cloves add a different flavor.
I halved the recipe and added 2 cans of tomato paste instead of 1-1/2, and also added a pinch or 2 of cinnamon. This would make a good pizza sauce or could be used in lasagna as well, I'd think. Definitely a keeper!
Pretty good and easy. I added ground beef. My husband likes smooth spaghetti sauce and this worked for him.
My whole family loves this sauce. I first made it six months ago and used it in lasagna. Now we use it for any time we need a tomato sauce. Every one who tries it comments on how wonderful it is.
The flavor was yummy! It wasn't chunky enough for me, so next time, I'm going to try adding some veggies and meat!
I agree with the last reviewer - this absolutely tastes like Chef Boyardee. I even added the meat and to no avail.
Sorry, but this tasted like Chef BoyArDee to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Juice Spaghetti Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 24
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