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Tomato-Herb Vinaigrette

By: Jenny  Supporting Member (Click to learn more about Supporting Membership)
"This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 77 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/4 cup red wine vinegar
  • 2 tablespoons Burgundy wine (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 3 shallots, minced
  • 1 cup diced tomatoes

Directions

  1. Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 27.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Tanya 
This is a great recipe for salad dressing. I put it in the food processor to blend the... MORE

 
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