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Tomato-Herb Vinaigrette

SUBMITTED BY: Jenny Supporting Member (Click to learn more about Supporting Membership)

"This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup red wine vinegar
  • 2 tablespoons Burgundy wine (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon black pepper
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 3 shallots, minced
  • 1 cup diced tomatoes

DIRECTIONS

  1. Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on jul. 2, 2009 by Tanya 
This is a great recipe for salad dressing. I put it in the food processor to blend the... MORE


 
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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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Nutritional Information
Tomato-Herb Vinaigrette

Servings Per Recipe: 8

Amount Per Serving

Calories: 265

  • Total Fat: 27.1g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 0.5g
  • Protein: 0.8g

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