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Tomato Herb Salad Dressing

By: Mary Kretschmer  
"A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 176 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups low-sodium tomato juice
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 3 teaspoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic salt
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon celery seed
  • 1 tablespoon canola oil

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 102 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
Very nice. I used Zesty V-8. This was a nice dressing to toss with cooked whole wheat pasta,... MORE

 
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