My husband and I love this soup! I followed the recipe but I added a few more things. 1 cup sliced fresh baby portabello mushrooms, 1/2 cup diced green bell pepper, 1/2 cup diced yellow bell pepper, 1 cup diced celery, 2 low sodium chicken boullion cubes, 1/4 tsp. oregano, 1/2 tsp. dried basil (crushed). I stirred in the tomatoes and mushrooms the last 5 minutes of simmering. Also with the extra veggies, you will need to add another 1 or 2 cups of chicken broth or water. Serve in bowl and sprinkle with fresh diced green onion. You can also sprinkle with fresh grated parmesan and crushed red pepper to spice it up a bit. It's soooo good!
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My husband and I love this soup! I followed the recipe but I added a few more things. 1 cup...