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Tomato Green Bean Soup

“'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.'”

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Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Flavorful Tomato Soup

Submitted by: Jean Sullivan
Provided by: Taste of Home

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado

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Sausage Tomato Soup

Submitted by: Marilyn Lee
Provided by: Simple & Delicious

'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'

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Lentil Soup

Submitted by: Joyce Pyra
Provided by: Taste of Home

This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.

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French Onion Tomato Soup

Submitted by: Clara Honeyager
Provided by: Taste of Home

'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.'

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Dilly Tomato Soup

Submitted by: Patty Kile
Provided by: Cooking for 2

'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'

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Sunset Tomato Soup

Submitted by: Emily Beebe
Provided by: Taste of Home

'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Pasta Bean Soup

Submitted by: Barb Swatz
Provided by: Taste of Home

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. --Barb Swatz Davisburg, Michigan

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