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Tomato Green Bean Soup

“'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.'”

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Dilly Tomato Soup

Submitted by: Patty Kile

'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'

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Sausage Tomato Soup

Submitted by: Marilyn Lee

'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'

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Green Chili Tomato Soup

Submitted by: Chris Christopher

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.

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Lentil Soup

Submitted by: Joyce Pyra

This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.

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Flavorful Tomato Soup

Submitted by: Jean Sullivan

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado

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Sunset Tomato Soup

Submitted by: Emily Beebe

'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin.

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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