Tomato Green Bean Soup Recipe
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Tomato Green Bean Soup

By: Bernice Nolan  
"'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 386 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 2 teaspoons butter or stick margarine
  • 6 cups chicken broth
  • 1 pound fresh green beans, cut into 1 inch pieces
  • 1 garlic clove, minced
  • 3 cups diced fresh tomatoes
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 71 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 779 mg sodium, 12 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Debby 
I was looking for a way to use my garden's bounty, especially some overgrown green beans. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by CRUISEM 
Love it!! Fresh, healthy and ooh so easy to make!! I took the prior reviewers advice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by peter b 
Couldn't be better. I did though substitute a very little olive oil and passed on the butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by ChefHouse 
This recipe was a fantastic and filling meal when combined with salad and homemade bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by HSG 
This soup is easy but so tasty! I've used fresh beans from the garden and the taste really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by shellb518 
This soup is sooo good. It is light and healthy, and tastes wonderful. I used fresh green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by spacedcowgirl 
This soup was delicious - we were looking for a use for all of the tomatoes and green beans... MORE

 
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