Tomato Gorgonzola Soup Recipe
Add a photo
1 of 2 Photos

Tomato Gorgonzola Soup

By: Jess  
"This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls."

Rating: This weblink has been rated 69 times with an average star rating of 4.7 Read Reviews (57)

Rate/Review | 1,885 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/4 large red onion, diced
  • 1/2 cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • 1/4 cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground white pepper

Directions

  1. Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
  2. Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
  3. Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 22.5g | Cholesterol: 65mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Rachel 
My friend made this recipe for a party this past weekend, and everyone raved. She added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by KAATZ99 
Very, very good soup and super easy! I used whole milk instead of cream and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by WanderingShikse 
Due to what I had available this was great with the following alterations: minus the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Jessica D. 
I loved this recipe! Very adaptable. Also, I added spinach to mine just to try it--delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by doughok 
A wonderful flavored soup with the cheese taste the topper. I to used an immersion blender to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Micah O 
Great ( and easy) recipe! I doubled this recipe for a ladies luncheon and glad I did! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Sarah 
I've only made one other recipe, so I suppose saying this is 'the best' may not carry a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Keaton Whitman 
I adjusted the servings to 10 and made this for a teachers luncheon for PTA at my daughters... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Vikarious 
This was pretty good, but I don't think it was worth the effort. I left out the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Niki 
Yum! I followed the other reviewers' advice and used fresh basil and blended soup before... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?