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Tomato Gorgonzola Soup

SUBMITTED BY: Jess  PHOTO BY: ITALIANMOMOF3;) 

"This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls."
Tomato Gorgonzola Soup Recipe
RECIPE RATING:
This recipe has been rated 61 times with an average star rating of 4.6
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/4 large red onion, diced
  • 1/2 cup red bell pepper, diced
  • 2 cloves cloves garlic, minced
  • 1/4 cup Gorgonzola cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups tomato juice
  • 2 teaspoons dried basil
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground white pepper

DIRECTIONS

  1. Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
  2. Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
  3. Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 29, 2007 by Rachel 
My friend made this recipe for a party this past weekend, and everyone raved. She added a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 16, 2008 by KAATZ99 
Very, very good soup and super easy! I used whole milk instead of cream and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 29, 2008 by Jessica D. 
I loved this recipe! Very adaptable. Also, I added spinach to mine just to try it--delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 6, 2007 by Kara 
Due to what I had available this was great with the following alterations: minus the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on May 14, 2007 by doughok 
A wonderful flavored soup with the cheese taste the topper. I to used an immersion blender to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 4, 2007 by Micah O 
Great ( and easy) recipe! I doubled this recipe for a ladies luncheon and glad I did! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 21, 2008 by Keaton Whitman 
I adjusted the servings to 10 and made this for a teachers luncheon for PTA at my daughters... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 2, 2008 by Vikarious 
This was pretty good, but I don't think it was worth the effort. I left out the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 12, 2007 by Niki 
Yum! I followed the other reviewers' advice and used fresh basil and blended soup before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 29, 2007 by Jeepgirl264 
I made this soup for a party. EVERYONE loved it!! I roasted the red pepper first and removed... MORE

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Recipe Submitter:

Photo by Jess

Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Salt Lake City, Utah, USA

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Nutritional Information
Tomato Gorgonzola Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 277

  • Total Fat: 22.5g
  • Cholesterol: 65mg
  • Sodium: 682mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 2.2g
  • Protein: 7.3g

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