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Tomato-Garlic Bread

By: Ali  
"This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer."

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 360 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large fresh tomatoes, coarsely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/3 lemon, zested
  • 1 teaspoon brown sugar
  • 1 loaf ciabatta bread, split in half horizontally
  • 1/3 lemon, juiced
  • 2 tablespoons olive oil
  • black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan over medium heat, stir together tomatoes, garlic, salt, lemon zest, and brown sugar. Cook, stirring constantly, until tomatoes release their juices, about 5 minutes. Reduce heat to low.
  3. Cut each half of ciabatta into 2 or 3 pieces. Place cut-side up on a baking sheet, and bake in preheated oven until golden brown.
  4. Meanwhile, stir lemon juice, olive oil, and pepper into the tomato mixture. Cook, uncovered, over medium heat until mixture is thick, about 6 to 8 minutes. Remove from heat, and spread tomato sauce over sliced bread. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by CHEFSINGLEDAD 
I liked the slightly sweet, very zippy taste of this! Yum! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by SLIM!!! 
Not very good at all. I almost served this to guests, but I tried a piece myself. I ended up... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by box7cubs 
I found this bland and tasteless MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Chloe3032 
My kids loved this bread. We did cook it on slices of wheat bread instead of ciabatta, though.... MORE

 
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