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Tomato Garbanzo Soup with Rice

SUBMITTED BY: Chef Stevo

"A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 cup water
  • 1/2 cup uncooked long grain white rice
  • 2 large carrots, thinly sliced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) can garbanzo beans

DIRECTIONS

  1. Place the diced tomatoes with juice and water in a large pot, and bring to a boil. Mix in the rice and carrots, and season with cumin, chili powder, red pepper, salt, and black pepper. Reduce heat to low, cover, and simmer 25 minutes, or until rice and carrots are tender.
  2. Mix the garbanzo beans into the pot, and continue cooking 5 minutes, until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by XXXNAUGHTY
Excellent! I did use chicken broth instead of water and substituted the carrots with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by SUNSHINE98284
This had a nice flavor. I used black beans, instead of garbanzos to give a more mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Sally S.
This was a pretty good soup. I used dry garbanzos so I quick-soaked them (boiled for a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Visel
Excellent vegetarian meal. I used diced mushrooms instead of carrots and used brown rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Schilla
Nice, hearty and very tasty. I made some substitutions - used 1 can tomatoes and added can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by KLAYTON1
I like it, but it would've been better with a little less tomato in it. I used chicken stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by herbkins
hmmm great for a rainy day like today! i added some bacon though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Little T
I added black beans to the recipe and also a can of chicken broth to help the soup be thinner.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by tata
This was okay, but nothing more. I liked the thickness of it, almost like stew, but there was... MORE


 
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