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Tomato Garbanzo Soup with Rice

By: Chef Stevo  
"A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 604 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 cup water
  • 1/2 cup uncooked long grain white rice
  • 2 large carrots, thinly sliced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15 ounce) can garbanzo beans

Directions

  1. Place the diced tomatoes with juice and water in a large pot, and bring to a boil. Mix in the rice and carrots, and season with cumin, chili powder, red pepper, salt, and black pepper. Reduce heat to low, cover, and simmer 25 minutes, or until rice and carrots are tender.
  2. Mix the garbanzo beans into the pot, and continue cooking 5 minutes, until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 0.4g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Sally S. 
This was a pretty good soup. I used dry garbanzos so I quick-soaked them (boiled for a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by XXXNAUGHTY 
Excellent! I did use chicken broth instead of water and substituted the carrots with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by tata 
This was okay, but nothing more. I liked the thickness of it, almost like stew, but there was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by SUNSHINE98284 
This had a nice flavor. I used black beans, instead of garbanzos to give a more mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by KLAYTON1 
I like it, but it would've been better with a little less tomato in it. I used chicken stock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Visel 
Excellent vegetarian meal. I used diced mushrooms instead of carrots and used brown rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Schilla 
Nice, hearty and very tasty. I made some substitutions - used 1 can tomatoes and added can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Lord Seitan 
Very easy. I would add a few things though: 2 cloves of garlic, chopped; 1 small onion,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by herbkins 
hmmm great for a rainy day like today! i added some bacon though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Little T 
I added black beans to the recipe and also a can of chicken broth to help the soup be thinner.... MORE

 
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