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Tomato Focaccia Bread

SUBMITTED BY: WHATCITY PHOTO BY: selincaglayan

"Traditional Italian sun dried tomato bread."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup sun-dried tomatoes
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 2 teaspoons rapid rise yeast
  • 6 tablespoons olive oil
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  •  
  • 3 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh thyme

DIRECTIONS

  1. Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
  2. In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
  3. Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by Z3MMN
Not happy with this at all. It was the first time I had ever made Focaccia and this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Navy_Mommy
I was disappointed by this recipe. I had hoped it would be much better than it was. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by jrbigzy
this is really good...be patient with the rising....let it rise longer if necessary.....great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by Elaine
very nicely flavored-I would add a little more yeast & let it rise a little more as we like a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jason
Something is missing in this recipe - it doesn't have the "umph" that I would suspect from a... MORE


 
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Recipe Submitter:

WHATCITY
Cooking Level: Expert
Living In: Gonzales, Louisiana, USA
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Nutritional Information
Tomato Focaccia Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 218

  • Total Fat: 10.8g
  • Cholesterol: 0mg
  • Sodium: 697mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 1.1g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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