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Tomato Florentine Soup II

By: Karen  
"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 371 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups chicken stock
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 2 stalks celery, chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped spinach
  • 1/2 cup diced zucchini
  • 1/4 pound cooked pasta
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions

  1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 0.9g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by DA4JOEY 
This was so fast and easy. I just doubled the recipe and threw it in the crock, boy was that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by Donna 
I cooked this soup and found the whole family loved it. It was easy to prepare and cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
YUM, this is a nice change from Campbells which I have quite often for lunch...and LOVE, (and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by MCRGIRL 
The broth was a bit too thick for my tastes, and as a previous reviewer said, the veggies were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CATECRUM 
Was not happy with this, seemed odd to add vegetables after the broth and it tasted like it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Anne Marie 
This soup is not only delicious by quick and easy to make. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by bankergrl1976 
My family did not like this recipe at all. It didn't have enough seasoning to it. I will never... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Linette 
Edible but not enough seasonings. I had to really doctor this one up and still not sure what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Mallery 
This is delicious! Very hearty and filling. This is now in my regular rotation. Sommetimes I... MORE

 
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