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Tomato Florentine Soup II

SUBMITTED BY: Karen

"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chicken stock
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 2 stalks celery, chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped spinach
  • 1/2 cup diced zucchini
  • 1/4 pound cooked pasta
  • 1 pinch ground nutmeg
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by Donna
I cooked this soup and found the whole family loved it. It was easy to prepare and cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
YUM, this is a nice change from Campbells which I have quite often for lunch...and LOVE, (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2002 by DA4JOEY
This was so fast and easy. I just doubled the recipe and threw it in the crock, boy was that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Anne Marie
This soup is not only delicious by quick and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by MCRGIRL
The broth was a bit too thick for my tastes, and as a previous reviewer said, the veggies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Mallery
This is delicious! Very hearty and filling, Has a very deep flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CATECRUM
Was not happy with this, seemed odd to add vegetables after the broth and it tasted like it! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by bankergrl1976
My family did not like this recipe at all. It didn't have enough seasoning to it. I will never... MORE


 
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Nutritional Information
Tomato Florentine Soup II

Servings Per Recipe: 5

Amount Per Serving

Calories: 103

  • Total Fat: 0.9g
  • Cholesterol: < 1mg
  • Sodium: 1027mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 3.5g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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