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Tomato Florentine Soup I

By: MARBALET  
"Lovely to look at, even lovelier to taste! Freezes well."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 560 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can chopped stewed tomatoes
  • 1 (12 fluid ounce) can tomato-vegetable juice cocktail
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon white sugar
  • 1 (10 ounce) package frozen chopped spinach
  • 1 pinch ground nutmeg
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup cooked macaroni

Directions

  1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  2. Add cooked pasta and cook for 10 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 2.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by MAAG 
Make sure to use a small pasta if possible. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by BLUESKYCOOK 
I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by SWELLSVILLE 
This was so easy to make, and so delicious! Instead of adding cooked pasta to the soup, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by ATRUDIVA 
My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Denise D 
Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by MICHELLESS 
Great Soup, Easy to make. I added four (4) Italian Sausage Links; chopped up for extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by LINGYV 
I didn't have the can tomato-veg juice, so I used a can of diced tomatoes and onions with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by EMILEESMOM2002 
I tried this soup on a whim and boy am I glad I did. This was delicious. I dont even care much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Katrina 
This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by dana 
Great recipe. I added some onion and Worcestershire sauce. MORE

 
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