Recipe by MARBALET
"Lovely to look at, even lovelier to taste! Freezes well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
1 (14.5 ounce) can
chopped stewed tomatoes
1 (12 fluid ounce) can
tomato-vegetable juice cocktail
1 (10.75 ounce) can
condensed tomato soup
1 (10 ounce) package
frozen chopped spinach
salt to taste
ground black pepper to taste
Make sure to use a small pasta if possible.
This soup was o.k. I didn't have nutmeg, so maybe that was why the flavor was lacking. I thought there was WAY too much spinach and I love spinach! Also, I added about 2 cups of cooked Campanelle pasta and you could still barely tell there was pasta in it. I think this recipe needs some tweeking...thanks anyway.
This was so easy to make, and so delicious! Instead of adding cooked pasta to the soup, I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it!
I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I goofed and put 16 oz of spinach instead of 10, so to balance it out, I added a can of crushed tomoates. As another posted suggested, I substituded ditalini for the macaroni, I also swirled in a tablespoon of butter at the end, for mouth feel, and sprinkled grated parmesan over each serving. This was great, I will make again. Thanks Holly!
Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it, I would have given this recipe a full 5 stars.
Yummy! I've been looking for a Tomato Florentine soup close to the one I had at a little bagel shop I used to work for, this one came very close, and my husband loved this! I used small shell pasta and with the condensed soup I was a little weirded out since I don't like it so I tasted the soup and added the condensed a little at a time, ended up using about 1/2 a can of the soup. Next time I'll just leave it out and use a can of tomato sauce. Thanks for the recipe.
This soup went from good to great when I added a half cup of cream just before I took it off the stove. Double this recipe to make a fantastic next day snack. You also can't go wrong with some shredded Parmigiano-Reggiano cheese on top and a slice or two of French bread for dipping. Even those who don't like tomato soup will love this classic.
This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Florentine Soup I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 106
** Calories from Fat: 14
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a fresh tomato soup that’s creamy without being high fat.