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Reviewed: Oct. 3, 2008

Made this recipe for a cookout for 40 people and it was a BIG hit. Great for using up all of those summer cherry tomatoes. Also made this recipe and used crumbled bleu cheese because we were out of feta. It was very good...but not as good as the feta.

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Reviewer:

KSGraham

	Cooking Level: Intermediate Home Town: Smithfield, Virginia, USA
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Reviewed: Jul. 29, 2008

Well, I should have guessed that I wasn't going to like balsamic vinegar, but I love all the other ingredients, so I thought I'd try it anyway. Unfortunately, I won't be making this again, unless I somehow acquire a taste for balsamic vinegar. It was nice to try something different, though.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 8, 2008

I just made this for a 4th of July Barbecue, and it was great. I didn't realize that I was almost out of olive oil, so only used about a tablespoon (I quadrupled the entire recipe to serve 16 people). I thought I would add more once getting to my friend's house, but it ended up tasting great without the extra oil, making it lower in calories, too! Quick and simple, and full of flavor. (I also sprinkled on some Cavender's Greek Seasoning for an extra kick).

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Reviewer:

teeters


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Reviewed: Apr. 14, 2008

YUMMY! So fresh and delicious! Feta is a wonderful addition to marinated tomoatoes! Can't wait to make it in the summer with garden tomatoes and basil. I might do 1/2 red wine vinegar and 1/2 balsamic next time as the balsamic was a little sweet for my tatses. Mt fiance on the other hand loved this as is. Will make again! Thanks for the great recipe.

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Reviewer:

MATTSBELLY

	Cooking Level: Intermediate
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Reviewed: Aug. 24, 2007

Tasty and simple - one of those wonderful recipes that is greater than the sum of its parts. I used a red onion because I thought the mellower flavor would be nice, and I added quite a bit of black pepper and a little salt (feta is fairly salty on its own, so I went easy until I tasted it).

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ZeldaSayre

	Cooking Level: Intermediate Living In: New Paltz, New York, USA
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Reviewed: May 23, 2007

Pretty good. But you have to like balasimc vineagr to like this recipe.

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Reviewer:

LAURA2379


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Reviewed: Apr. 29, 2007

Excellent!! Loved this fresh tasting salad.....I did use 4 medium tomatoes which I seeded and chopped, a handful of basil, reduced fat feta, fresh cracked pepper, 1 tblspn. balsamic and 1 tblspn. olive oil with 3 tablsns. chopped vidalia onion. Family inhaled it and there are no leftovers....will make again soon.....paired this up with Greek Chicken recipe on this site and grilled asparagus. Excellent dinner!

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Reviewer:

SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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