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Tomato Feta Salad
SUBMITTED BY:
Robert Golus
"One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus of Greer, South Carolina"
RECIPE RATING:
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(6)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons balsamic vinegar
1 1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese
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DIRECTIONS
In a bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.
FOOTNOTE
Nutritional Analysis: 3/4 cup equals 121 calories, 9 g fat (2 g saturated fat), 8 mg cholesterol, 412 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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REVIEWS
Reviewed on Aug. 24, 2007 by
ZeldaSayre
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ZeldaSayre
Aug. 24, 2007
Tasty and simple - one of those wonderful recipes that is greater than the sum of its parts. I used a red onion because I thought the mellower flavor would be nice, and I added quite a bit of black pepper and a little salt (feta is fairly salty on its own, so I went easy until I tasted it).
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1 user found this review helpful
Tasty and simple - one of those wonderful recipes that is greater than the sum of its parts. ...
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Reviewed on May 23, 2007 by LAURA2379
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LAURA2379
May 23, 2007
Pretty good. But you have to like balasimc vineagr to like this recipe.
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1 user found this review helpful
Pretty good. But you have to like balasimc vineagr to like this recipe.
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Reviewed on Apr. 29, 2007 by
SLJ6
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SLJ6
Apr. 29, 2007
Excellent!! Loved this fresh tasting salad.....I did use 4 medium tomatoes which I seeded and chopped, a handful of basil, reduced fat feta, fresh cracked pepper, 1 tblspn. balsamic and 1 tblspn. olive oil with 3 tablsns. chopped vidalia onion. Family inhaled it and there are no leftovers....will make again soon.....paired this up with Greek Chicken recipe on this site and grilled asparagus. Excellent dinner!
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1 user found this review helpful
Excellent!! Loved this fresh tasting salad.....I did use 4 medium tomatoes which I seeded and...
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Reviewed on Jul. 29, 2008 by
{ Heidi }
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{ Heidi }
Jul. 29, 2008
Well, I should have guessed that I wasn't going to like balsamic vinegar, but I love all the other ingredients, so I thought I'd try it anyway. Unfortunately, I won't be making this again, unless I somehow acquire a taste for balsamic vinegar. It was nice to try something different, though.
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Well, I should have guessed that I wasn't going to like balsamic vinegar, but I love all the...
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Reviewed on Jul. 8, 2008 by teeters
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teeters
Jul. 8, 2008
I just made this for a 4th of July Barbecue, and it was great. I didn't realize that I was almost out of olive oil, so only used about a tablespoon (I quadrupled the entire recipe to serve 16 people). I thought I would add more once getting to my friend's house, but it ended up tasting great without the extra oil, making it lower in calories, too! Quick and simple, and full of flavor. (I also sprinkled on some Cavender's Greek Seasoning for an extra kick).
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I just made this for a 4th of July Barbecue, and it was great. I didn't realize that I was...
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Reviewed on Apr. 14, 2008 by
MATTSBELLY
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MATTSBELLY
Apr. 14, 2008
YUMMY! So fresh and delicious! Feta is a wonderful addition to marinated tomoatoes! Can't wait to make it in the summer with garden tomatoes and basil. I might do 1/2 red wine vinegar and 1/2 balsamic next time as the balsamic was a little sweet for my tatses. Mt fiance on the other hand loved this as is. Will make again! Thanks for the great recipe.
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YUMMY! So fresh and delicious! Feta is a wonderful addition to marinated tomoatoes! Can't...
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