Reviewed: Apr. 30, 2012

This is a nice light recipe, it would be perfect in the summertime, served hot or cold. I skippped the sunflower kernels and instead added in about a half a cup of frozen corn kernels. It was delish!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Oct. 22, 2010

Very tasty and simple dish. I have three picky daughters and all of them loved this. Thanks for sharing this recipe, we will be making it often

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Reviewer:

forgetmenot

Cooking Level: Intermediate

Living In: Bar Harbor, Maine, USA

Reviewed: Mar. 24, 2010

Yummy! The white wine is a must! I used more feta than the recipe called for and also served it with grated parmesan. My family loved it!

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Reviewer:

shmartcookie

Cooking Level: Intermediate

Reviewed: Mar. 23, 2010

I love feta cheese, but I didn't really like it in combination with the other ingredients in this recipe. I followed everything exactly using white wine, and it just wasn't that good. I'm giving it 4 stars instead of 3 because I did love the addition of the sunflower kernels.

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Reviewer:

Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

Reviewed: Nov. 6, 2009

This is a great starting recipe but makes a wonderful one-pot dish if you add some chicken breast. I am not a huge fan of feta cheese so i split in half and added mozzarella. I like to use grape or cherry tomatoes cut into quarters and add them last (juice, seeds and all) so they are still cool which contrasts the warm pasta well. And I omit the sunflower seeds since i dont usually have those on hand.

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Reviewer:

JMANNING

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 5, 2008

didn't care for it with white wine and the smell of cooking the feta was not nice.

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Reviewer:

nattymarie

Reviewed: Feb. 4, 2008

This was dinner tonight, and it was great. There were no left-overs, but I wish there were (I want to eat it again for lunch tomorrow). I made a few changes, I made more pasta then the recipe calls for, and upped the sauce ingredients similarly so the sauce to pasta ratio would be ok. As is, it's really more of a side dish. I added some asparagus and black beans as well.

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