Reviewed: Nov. 6, 2009

This is a great starting recipe but makes a wonderful one-pot dish if you add some chicken breast. I am not a huge fan of feta cheese so i split in half and added mozzarella. I like to use grape or cherry tomatoes cut into quarters and add them last (juice, seeds and all) so they are still cool which contrasts the warm pasta well. And I omit the sunflower seeds since i dont usually have those on hand.

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ROMEOLUV3

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Feb. 5, 2008

didn't care for it with white wine and the smell of cooking the feta was not nice.

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nattymarie

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Reviewed: Feb. 4, 2008

This was dinner tonight, and it was great. There were no left-overs, but I wish there were (I want to eat it again for lunch tomorrow). I made a few changes, I made more pasta then the recipe calls for, and upped the sauce ingredients similarly so the sauce to pasta ratio would be ok. As is, it's really more of a side dish. I added some asparagus and black beans as well.

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laterose

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Reviewed: Jan. 24, 2008

This was delicious and healthy. I added some chicken sausage (from Sam's Club) and everyone loved it.

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STARELA1

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Reviewed: Jul. 23, 2007

easy to prepare and went over well with the whole family.

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lorri

Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

Living In: Sebastian, Florida, USA

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Reviewed: Jul. 18, 2007

Easy and tasty, too. I used sundried tomatoes as a substitute for fresh. Yum.

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eatingwell

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Reviewed: Apr. 22, 2007

Excellent side item. Easy to make and tastes great. I added 1/4 cup of Calamata pited olives and used pinot grigio as the wine. I left the olives out until the end when you mix everything together. Can't wait to make it again.

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