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Tomato-Feta Bow Ties

SUBMITTED BY: Ryan Wilcox

"'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. 'It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked bow tie pasta
  • 1 teaspoon dried oregano
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons olive oil
  • 1/4 cup white wine or chicken broth
  • 1 1/2 cups seeded, chopped tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons sunflower kernels, toasted
  • 2 tablespoons minced fresh parsley

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
  2. Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by nattymarie
didn't care for it with white wine and the smell of cooking the feta was not nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by laterose
This was dinner tonight, and it was great. There were no left-overs, but I wish there were (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by STARELA1
This was delicious and healthy. I added some chicken sausage (from Sam's Club) and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by lorri
easy to prepare and went over well with the whole family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by eatingwell
Easy and tasty, too. I used sundried tomatoes as a substitute for fresh. Yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by SEANS11
Excellent side item. Easy to make and tastes great. I added 1/4 cup of Calamata pited olives... MORE


 
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