Tomato, Fennel and Watercress Salad Recipe - Allrecipes.com
  • READY IN 15 mins

Tomato, Fennel and Watercress Salad

Recipe by  

"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Aug 14, 2006

This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dressing wasn't enough as written. I made another half batch and thought it could have used even more, but the next day it was just right. The flavor of the fennel was mild and not at all overpowering. I ran it through a food processor with the slicer attachment to get it nice and thin. Overall, a good salad--I like it with a sprinkle of sea salt.

 
Jul 22, 2008

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

 

3 Ratings

Mar 02, 2009

I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more Dijon would be a good first step. I don't think I will make this again but thank you for sharing.

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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