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Tomato, Fennel and Watercress Salad

By: Barrett 
"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons white wine vinegar
  • 4 teaspoons chopped fresh tarragon
  • 2 teaspoons Dijon-style prepared mustard
  • 1 teaspoon fennel seed, ground
  • 5 tablespoons olive oil
  • 3 cups trimmed and coarsely chopped watercress
  • 2 bulbs fennel, trimmed and thinly sliced
  • 6 large tomatoes

Directions

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 11.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2006 by KymInNM   view full review
This was good the first night and would have gotten a 4, but it was delicious the next day,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2008 by tyche32   view full review
Love it love it love it. Will make it again and again. Great if you slice the fennel on a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Marie C.   view full review
I love fennel salads and wanted a change from the beet and orange fennel salad I usually make....

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