The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2001
This was great! My husband and I are now adding it to our regular rotation of dinners.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 7, 2000
I thought this was great. I actually skipped the tomato sauce and just used the salsa on top. It just seemed like too much tomato for me. But even without the tomato sauce I thought it was fantastic! A great thing to prepare ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2000
just want to say thanks to Sara, we loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 20, 2000
Great dish! I prefer corn tortillas and layered them like lasagne. Also recommend shredding chicken instead of cubing it. Also needs salt. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 17, 2000
This is an excellent, tasty and quick meal, in the instructions it says to add one can of diced tomatoes, disregard this and just add the diced tomato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 17, 2000
This has a good flavor which we enjoyed. It was not that fast to prepare when you have to pre-cook the chicken, chop it, then prepare the mixture and the sauce mix then bake. Also, one ingredient is missing from the ingredient list which is included in the written instructions, but not the amount to use. There are only two of us, so we had enough for two meals. We will try this again.
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