Reviewed: Oct. 24, 2002

A great recipe that I use to dispose of extra chicken when I cook a whole bird. Delicious and fairly easy to make. I generally omit the 8oz can of tomato sauce, per some instructions I believe I read here. Overall a really good recipe.

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CRISTENCURLEY

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Reviewed: Oct. 13, 2002

This is excellent & very easy to make. I used green chilies instead of green onions & it was wonderful!!

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JGARRISON78

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Reviewed: Oct. 2, 2002

Great recipe! It took no time to fix and tasted great. I did however make a few changes. I cooked the chicken, onion and raw tomatoes together. The flavors seemed to blend better that way. The only thing I'll do different next time is add more spice, it was kind of bland for my family. This is definately a keeper!

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MCCARTNEY4175

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Sep. 18, 2002

My family loved it. I used chicken breast which I cut into fajita style strips and then cooked. I bought the already diced peeled tomatoes and added 1 small can of diced green chiles and little bit of fresh cilantro. Also I didn't have dried parsley so I added a dash of garlic powder w/parsley in it. Next time I might try it with corn tortilla's and skip the canned tomatoes, but it was good with them.

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PORTURICAN

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Reviewed: Sep. 7, 2002

This was a real hit in our home - definitely a keeper! I used 2 tsp. of taco seasoning mix instead of chili powder and that worked very well. I would also use diced tomatoes instead of chopping the whole tomatoes.

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Diana

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Reviewed: Sep. 4, 2002

A delicious meal in itself. And don't plan on leftovers like I did, there won't be any!!!!

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TDRINK

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Reviewed: Aug. 26, 2002

Excellent and delicious!:)

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VIOSTAR

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 25, 2002

I found this recipe online 3 years ago. It is most definitely one of our favorites. Having it again tomorrow night. I probably make it once a month. My husband loves it!

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KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Aug. 5, 2002

I really enjoyed this recipe, but next time will buy the smaller tortillas. Mine were too large and the enchiladas were huge! I reheated for work the next day and it tasted as good, if not better reheated.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Jun. 25, 2002

Great dish!!!!! My kids are wanting it again.

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NANCY1962

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Reviewed: Jun. 23, 2002

I baked it covered, and it turned out a bit soggy.

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JGPADLEY

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Reviewed: Jun. 20, 2002

This was a very tasty recipe. I doubled the sauce and had just enough, and I used about double the cheese, for my kids.

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BARMY_ONE

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Reviewed: Jun. 13, 2002

This dish was ok, certainly not the best, too tomatoey for my taste. my husband and kids did not care much for it either.

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JENNIFER_113

Cooking Level: Expert

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Reviewed: Jun. 12, 2002

This was truly wonderful! I am learning to cook and after I made this last night...my family said I am not only graduating from college, but also from cooking school!!!!! Thanks I really enjoyed it!

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Melissa

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Reviewed: Jun. 2, 2002

fast, easy and oh, so tasty.. I've made this so many times and love it more and more. Definitely pre-make the mix and let it sit for a while to let the spices work better

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KEMARGO

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Reviewed: Apr. 3, 2002

This was a really good recipe. Thanks, will make this one again.

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CAROLYN DEMPEWOLF

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Reviewed: Mar. 26, 2002

Very good... Husband and 9 year old son loved it...

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DAPHNEHENDRIX

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Reviewed: Mar. 13, 2002

I cannot believe how wonderfully easy and tasty this recipe is!! My husband LOVED LOVED LOVED it!! I make family dinners for my Aunts and Cousins and this will be my next dinner!! I can HEAR the compliments already!! Thanks so very much!! PLEASE SUBMIT MORE RECIPES!!!!!!

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Tamara Grimes Lemasters

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Mar. 10, 2002

Very good! I will make this again. I doubled the sauce after reading suggestions, and also to make my sauce-loving father happy, he even thought it was a bit too much, 1+1/2 would be perfect. I also added 1 c. shredded cheddar to the filling mixture. Everyone loved it!

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