Reviewed: Apr. 2, 2003

This recipe is a keeper! I didn't have green onions, so I used additional white onions. It takes some time to prepare, but it's worth it.

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KJSWANSON

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Reviewed: Mar. 19, 2003

I thought it may be too "tomato-y" when I read the recipe, and I was right. It was very soupy and didn't get favorable review from my family.

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AWEISEL

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Reviewed: Mar. 15, 2003

Very easy and very delicious! I didn't cook the chicken before hand so I skillet cooked it and chopped it up real fine. I didn't have the fresh tomato or olives, and I used diced canned tomatoes instead of whole, it still worked great. Not a real Mexican tasting dish, but good and satisfying none the less!

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sundrops

Home Town: Marble Falls, Texas, USA

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Reviewed: Mar. 13, 2003

YUMMY! And so simple too. I added green chiles as other suggested, and didnt have fresh tomoatoes so I left that out. I also subbed dried cilantro for the parsley. Will make again.

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Mar. 8, 2003

This dish surprised me. I thought it would be too heavy on tomatoes. I find it to taste pretty good and the sour cream and chicken seemed to mitigate all of the tomato-based ingredients. Worthy to make again, but not a 5-star in my book.

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Catman-do

Cooking Level: Intermediate

Home Town: West Valley, Utah, USA

Living In: Riverton, Utah, USA

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Reviewed: Feb. 28, 2003

Wow, this turned out so much better than I ever expected it to. To the filling, I added a couple of spoonfuls of canned, chopped jalapenos and some chopped olives. I think next time I'll also add some cheese to the filling but that's just because I like my enchilada's really cheesy. I didn't have any cooked chicken around so I took someone's suggestion here and cooked about a pound and 1/4 of chicken breast meat with some of the canned tomatoes and all of the chopped onions. Turned out to be exactly 3 cups worth of chicken and it made the meat a little more tender in my opinion and melded the flavors together wonderfully. My husband even took some of the leftovers to work the next day and he NEVER eats leftovers. Ever. Great recipe. Will absolutely make this again.

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BASTIANS1

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2003

The recipe was just okay. I wouldn't make it again. This was very American casserole - bland except for lots of chili seasoning, but not melding of flavors. The flavors were not very authentic although it sounded interesting, so I tried it. A really authentic tasting one in comparison is Gerry's Chicken Enchiladas, which I also found at this website.

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GSAUVE

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Reviewed: Feb. 2, 2003

this is excellent! i used a pressure cooker for the chicken (35 min) added adobo and it shreds with a fork. next time I either wont add the onions only because they stayed crunchy or ill precook them. Also, I added more salsa to keep it moist. great recipe

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NYPD K9 COP

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jan. 21, 2003

I made the recipe exactly as it appears and it was great - very well received by my boyfriend and our guests.

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Kathleen

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Reviewed: Jan. 21, 2003

This was excellent. My boyfriend and I couldn't stop eating it. I made a few modifications per other reviews (e.g., add more cheese, use green chiles). I will definitely make this again!

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LOVEMUSHROOMS

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Reviewed: Jan. 7, 2003

Very tasty dish. Only thing I would change is the prep time. Notice recipe ingredients say cooked chicken, so factor in the time it takes cook chicken. Very good.

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Tracy

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Reviewed: Jan. 1, 2003

This had very good flavor but turned out a bit soupy. I think I'll leave out the canned tomatoes next time and use fresh chopped maybe.

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FIONAP

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Reviewed: Dec. 28, 2002

This was good. I slivered the chicken into bite size pieces. I also would take the advice of one reviewer & use either the canned tomatoes or fresh tomato, but not both.

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FBA

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Reviewed: Dec. 11, 2002

we really love this recipe, it didn't take too much time to make and tasted very good.I added some cheese to the stuffing and we topped the finished dish with a spoon of sour cream, oh I did not have celery on hand so I used some celery salt, because it also needed salt in the recipe, and it still turned out wonderful. Thank you for your tastey recipe Sara. feb.5,2003 i just wanted to update that i made this dish last night, but did not have the chicken, so i use center cut pork chops that i seasoned and baked before hand cubed them and used them instead of the chicken,oh my lord i think that they turned out even better with the pork. my husband wants me to try steak next,can't wait to try it. thanks again sara.

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TRACY DAWN

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Reviewed: Dec. 2, 2002

This was okay, as casseroles go. I wasn't particularly bowled over though.

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J Fredrickson

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Reviewed: Nov. 24, 2002

The only modification I made to thie recipe was to add some chopped olives to the enchilada filling mixture. I did not find the recipe too tomatoy as some other reviews have stated. Very good.

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JIRWIN

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Reviewed: Nov. 21, 2002

This is great! I didn't change a thing...didn't need to! I always use Tyson chicken... it never comes out dry no matter what you do to it. I always see reviews that complain about chicken being dry and they blame it on the recipe...it's not the recipe...it's the chicken! Anyway, wonderful recipe!

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TARA1972

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Reviewed: Nov. 19, 2002

My family enjoyed this a lot. I usually use a canned green enchilada sauce but this was a real nice change of pace. Thanks!

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LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Nov. 16, 2002

I made this recipe at my apt. and brought leftovers to college (USM in Hattiesburg, MS) the next day for lunch- all of my teachers came out of their offices while I was heating it up in the microwave because it smelled so good. I told them where I got the recipe from and the entire Medical Technology dept had it by the end of the afternoon. Even my grandmother who is the best cook I know asked for the recipe! It's awesome!

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SWEETPEA88

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Reviewed: Nov. 7, 2002

Very easy to prepare, and very tasty! Next time I make this recipe I may add some refried beans to the chicken/sour cream mixture. This is good to serve company as well as family.

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SWMBO23

Home Town: Utica, New York, USA

Living In: Simi Valley, California, USA

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