Reviewed: Nov. 13, 2004

This is a delicious recipe. My intire family loved it even my picky eaters. This will be a regular dish in our family.

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Reviewed: Nov. 8, 2004

Oh wow was this yummy! The night before, I put two chicken breasts in my crockpot and dumped the can of diced tomatoes over them, and set it to low. In the morning, I added the onion. About an hour before making dinner, I drained the chicken (reserving broth for another use). Shredded it, and mixed with sour cream, green onion and chili powder. Added cumin and garlic powder. Then prepared as directed, except I didn't put the cheese on until the last 10 minutes. The chicken was moist, tender and delicious! We love tomatoes, and we loved this dish.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2004

I loved these my family said they were good but had too much tomato for them,I can never have too much tomato heh.I might try these again with less tomato :)

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Oct. 21, 2004

This recipe has become a staple in my house. It a bit of work, especially if you start with raw chicken and have to cook it but very good. Be careful to spread the sauce on evenly as I have had the ends get dry on me in the past.

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Cookeratheart

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 30, 2004

Awesome! I made this pretty much as written with the exception of adding extra cheese on top and more chicken. This is a recipe that you can really experiment with to suit your own tastes.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Sep. 8, 2004

This was quite good and easy although with raw chicken breasts to cook and dice, it took much longer than I expected. I grilled chicken breasts rubbed with olive oil and McCormick's Montreal Seasoning in the George Foreman grill. Diced up the chicken meat that was very juicy and delicious as is and then followed the recipe. I thought the top sauce could use more volume. A small can of tomato sauce and a half cup of salsa was just barely enough. Next time I'll add more sauce. I also seasoned with Italian Seasoning along the way.

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Loladear

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Reviewed: Sep. 5, 2004

This was really good and super simple to make. I added fresh jalepeños in with the chicken mix.

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 26, 2004

This is a great recipe. I recommend making it once as the recipe says to do and then tasting it and making notes for what you want to add the next time you make it. I like using crushed tomatoes instead of the diced canned & the canned tomato sauce. It has a fresher taste. I use Chipotle salsa for the red sauce and it is unbelievable. I always make double the red sauce since the amount it calls for barely covers all the rolled up tortillas. One more red sauce recommendation: make the sauce the night before and let it sit in the fridge overnight so the flavors can meld together. Makes a huge difference!

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Leah Joy

Cooking Level: Expert

Home Town: Bellflower, California, USA

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Reviewed: Aug. 23, 2004

I didn't have much time to make this so I bought a precooked chicken at the market and just shredded it. Used diced tomatoes with garlic instead of the whole peeled tomatoes. This was very yummy.

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Delish Nutrish

Cooking Level: Expert

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Reviewed: Aug. 5, 2004

I thought this was awesome and so easy to make! I added extra green onion and next time may try using canned diced tomatoes instead of dicing canned tomatoes. My husband has asked for this all week long! Thanks for the great recipe!

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WDSCULLY

Cooking Level: Expert

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Reviewed: Jul. 27, 2004

I did not have a can of tomatoes so I used fresh tomatoes. Would have been even better with the canned tomatoes because it was a little dry.

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CHEFBROOKS

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Reviewed: Jul. 13, 2004

These were very good but, like some other reviewers, I didn't like the soggy tortillas. I will make them again though and bake them without the sauce for a while and that might help.

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casey

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Reviewed: Jun. 30, 2004

UNBELIEVABLE!!!! All I can say is yummy!

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KCERCHIONE

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Reviewed: Jun. 14, 2004

This recipe was excellent. My husband loved it also.

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TKNRACE

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Reviewed: Jun. 3, 2004

Very good and easy..Not soggy at all as the other reviews said..

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BIDPOOL

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Reviewed: Jun. 2, 2004

Excellent! I make this dish for my family a couple of times a month. It's an easy recipe to increase the number of servings & add different things to (such as green chiles or green onions)! Delicious!

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JIBBERESCHE

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Reviewed: May 19, 2004

Awesome! gawd, this is good! soggy tortillas aren't a problem if u eat it like a casserole with a fork...sort of like lasagna. also, it's easy just to boil chix breasts while you cut up the rest of the items. variations on this are seemingly endless depending upon type of salsa, veggies, cheeses, meats used.

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ACGERBERICH

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Reviewed: May 19, 2004

Wow! This is really good! I seasoned the cooked chicken with Southwestern seasoning and salt. I also sauteed the onion in cooking spray. Since some people complained of sogginess, I made sure that no excess liquid was in the tomatoes. I threw in green chilis as well. This was so yummy! I'm putting it in my meal rotation, because you can really lighten it by using lowfat sour cream and cheese.

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JENNRDH

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Reviewed: Apr. 26, 2004

Very good, everyone loved it! I added rice to the mixture because Im not a big meat eater and it seemed like it was mostly meat. There was plenty of flavor. I will definately make this again.

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MICHELEVA

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Reviewed: Mar. 8, 2004

Delicious - My husband loved them. I seemed to dirty lots of dishes making this - but in the end it was well worth it.

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JULNEWC

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