Wow, this turned out so much better than I ever expected it to. To the filling, I added a couple of spoonfuls of canned, chopped jalapenos and some chopped olives. I think next time I'll also add some cheese to the filling but that's just because I like my enchilada's really cheesy. I didn't have any cooked chicken around so I took someone's suggestion here and cooked about a pound and 1/4 of chicken breast meat with some of the canned tomatoes and all of the chopped onions. Turned out to be exactly 3 cups worth of chicken and it made the meat a little more tender in my opinion and melded the flavors together wonderfully. My husband even took some of the leftovers to work the next day and he NEVER eats leftovers. Ever. Great recipe. Will absolutely make this again.
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Wow, this turned out so much better than I ever expected it to. To the filling, I added a...