This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Eggplant Tomato Bake
Old-Fashioned Macaroni, Tomato, and Cheese Bake
Enchilada Pasta Bake
Eggplant, Tomato, and Cheese Bake
Broccoli and Tomato Bake
more »
Top Related Articles
Homemade Tomato Sauce
Removing Tomato Seeds
Viva Cinco de Mayo
Tomatoes
Fiesta Foods for Cinco de Mayo
Chipotle Chile
Top 5 Fried Chicken Recipes
Tasty Tomatoes
Tortillas from Scratch
Homemade Salsa Secrets
Related Collections
Canned Tomatoes
Chicken Enchiladas
Fresh Tomatoes
Canned Vegetables
Enchiladas

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tomato Enchilada Bake

By: sal

"Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious."

Rate/Review | Read Reviews (176)

What to Drink?
	Sangiovese
	Raspberry Margaritas
	Beer

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 cups cooked chicken meat
1 cup sour cream
1 (14.5 ounce) can diced tomatoes
1 teaspoon chili powder
1/4 cup chopped onion
2 green onions, chopped
1 tomato, diced
1 (6.5 ounce) can canned tomato sauce
1/2 cup salsa
2 teaspoons chili powder
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
8 (8 inch) flour tortillas
6 ounces shredded Cheddar cheese
1 (2 ounce) can chopped black olives, drained

Directions

In a large bowl combine the chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder, chopped onion, green onion, and fresh diced tomato. Mix well and set aside.
In a medium saucepan combine tomato sauce, salsa, 2 teaspoons chili powder, oregano and parsley. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Fill tortillas with chicken mixture and fold together, laying snugly in a lightly greased 9x13 inch baking dish. Pour simmered sauce over the top, then sprinkle with shredded cheese and chopped olives.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.