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Reviewed: Jun. 3, 2008

Pretty good if I might say. I haven't cooked eggs in a long time so when I prepared this today, it turned out well. It tasted good and it really finished very quickly =) I skipped the onions though...

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Reviewer:

Nora

	Cooking Level: Beginning
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Reviewed: Jan. 19, 2008

THis was good. I left out the onions.

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Reviewer:

QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Sep. 7, 2007

This was fast and easy to prepare, and very delicious. I only changed one thing: rather than serving it over toast, I served it over a tortilla that I heated in just a tiny bit of olive oil until just crispy. Very flavorful.

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Reviewer:

deborah w.

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Tomato-Egg Scramble

Reviewer:

Nora

Reviewer:

QUASINAUGHT

Reviewer:

deborah w.