More Recipes Like Tomato-Egg Scramble

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Brunch Scramble

Submitted by: Valerie Putsey
Provided by: Simple & Delicious

'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'

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Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson
Provided by: Taste of Home

I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

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Smoked Sausage Scramble

Submitted by: Stephanie Leven
Provided by: Taste of Home

'I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it,' relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

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Egg Scramble

Submitted by: Noelle

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

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Richard's Breakfast Scramble

Submitted by: Heather

A quick and easy egg scramble featuring ham, cheese and vegetables.

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Veggie Egg Scramble

Submitted by: Phyllis Behringer
Provided by: Taste of Home

White wine turns this egg dish into a sophisticated brunch specialty. 'While staying with friends one weekend, we enjoyed the most wonderful eggs,' says Phyllis Behringer of Defiance, Ohio. 'I created this version to reduce the calorie and fat content.'

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Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

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Sweet Herb Scramble

Submitted by: Karen Skolfield

Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

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Farmhouse Omelets

Submitted by: Roberta Williams
Provided by: Taste of Home

We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams

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Potato Basil Scramble

Submitted by: Terri Zobel
Provided by: Taste of Home

'This potato dish is so popular at our house, we argue over who gets the leftovers,' admits Terri Zobel of Raleigh, North Carolina. 'I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner with fruit salad and English muffins. It also makes a hearty breakfast for the weekend.'

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