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Tomato-Egg Scramble

SUBMITTED BY: Patrice Marlow

"We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked to make it."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 3 tablespoons finely chopped onion
  • 1 tablespoon butter
  • 1 small fresh tomato, seeded and diced
  • 2 slices bread, toasted

DIRECTIONS

  1. In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spoon over toast.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by deborah w.
This was fast and easy to prepare, and very delicious. I only changed one thing: rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Nora
Pretty good if I might say. I haven't cooked eggs in a long time so when I prepared this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by QUASINAUGHT
THis was good. I left out the onions. MORE


 
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