Delicious! We had it hot and can't wait to try it cold. Hubby raved about it for three days!

I LOVE this soup! So easy to make and SO tasty!

Yum!

I'm giving this recipe 5 stars because it is incredibly simple (my 10-year old made it) and it has remarkable flavour. No more canned tomato soup to have with grilled cheese! I made it exactly as the recipe said, and it was brilliant.

Excellent recipe and tastes great with grilled cheese on a cold day! I always make this when my friends are sick and they love it.

I waitress at a restaurant that also makes this same soup. It's just as good as the one we serve. Super easy and yummy. My boyfriend wanted some protein in the soup so I chopped up a piece of sausage and threw it in there. He loved it! Thanks for the great recipe. I will definitely be making this one again.

I did not like this as a soup, way too thick and the texture wasn't right for me. I did however use the leftovers as a pasta sauce and it was better in that form.

I used this recipe as the base for a delicious tomato soup, but I used lots of fresh tomatoes as well as canned ones, as well as fresh dill weed. After cooking it and putting it in the food processor, I added some plain yogurt and heavy cream to make a creamy tomato dill soup. It is delicious!

only a little good. The way it is written it is way to salty and I love salt. Maybe the use of fresh tomatoes would help with that. It was better with a little cream and cheese added to it.

was very good, I ended up just adding some puree instead of pureeing the soup, but it was yummy. The guys and kids liked it.

Fantastic!!! My husband loved this as did I, I followed the recipe completely except I used fresh tomatoes from the garden. Very fresh and flavorful. Served lukewarm.

Relatively easy and tastes great! One of my favourites!

I loved this soup. Forgot to take out the bay leaf before blending it (oops). So besides the little pieces of bay leaf, I thought the texture and flavor were great.

I made this several days ago to get rid of some overripe tomatoes. Just now have gotten around to tasting it. Good. It is not wowing me like the other reviewers but maybe it is because I do not like tomato soup in general. Thought this lended itself to being a cold soup since this is July.

This soup is fantastic; I have made it many times and have passed along this recipe to many friends, who also rave about this simple-to-make soup. I make triple batches of this soup in a slow cooker and freeze individual servings. This soup does freeze well and it's a real treat to have on a cold day. Fresh-tasting and hearty, this soup makes a terrific low fat and nutritious meal with some whole wheat crackers or warm crusty bread. I have found that using butter, instead of margarine, brings the soup to a new dimension.

This soup is so delicious! Easy to make and very good cold or hot. I have made it several times and each time I have received 'mmm mmm good' raves! Zales right...you'll want to double the recipe each time!

Very good. Very tasty. Easy to prepare. This recipe could become a classic quick fix for guests on the way over for a visit.