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Tomato Dill Soup

By: zale  
"This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 746 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 bay leaf

Directions

  1. Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
  2. Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.6g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by JENNIFER313 
I used this recipe as the base for a delicious tomato soup, but I used lots of fresh tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by GVIGUE 
This soup is fantastic; I have made it many times and have passed along this recipe to many... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by HSILCOX 
Fantastic soup! Have only had it cold so far. Wonderful body, good tomato flavor, with just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Melanie 
good soup, but I made a couple of changes. First, it didn't have enough dill, so I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by aprilrose 
Awesome! I did make some alterations, though. This reminds me of a soup I used to get at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by LEANNE 
This was great. I took the advice of some other reviewers and added a little half and half to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by serena1a 
This is the best tomato soup I ever had! The only change I made was to use italian diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Kim 
Excellent recipe and tastes great with grilled cheese on a cold day! I always make this when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Amy 
I waitress at a restaurant that also makes this same soup. It's just as good as the one we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Robena 
The soup has been a hit! I double the amount of garlic and add 1tbs of fresh dill on top of... MORE

 
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