Tomato Dill Soup Recipe
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Tomato Dill Soup

By: zale 
"This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 bay leaf

Directions

  1. Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
  2. Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Right up until the last minute I was tempted to add some cream or half-and-half to this for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2007 by JENNIFER313   view full review
I used this recipe as the base for a delicious tomato soup, but I used lots of fresh tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by Melanie   view full review
good soup, but I made a couple of changes. First, it didn't have enough dill, so I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2004 by GVIGUE   view full review
This soup is fantastic; I have made it many times and have passed along this recipe to many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2010 by saracowherd   view full review
I found this recipe a couple weeks ago and I've already made it twice. It is amazingly good....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by HSILCOX   view full review
Fantastic soup! Have only had it cold so far. Wonderful body, good tomato flavor, with just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2009 by Serena   view full review
This is the best tomato soup I ever had! The only change I made was to use italian diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this back in May and forgot to review it. This was very good and I still have some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by CASPER76   view full review
I adapted this for a friend on a fat-free liquid diet. I didnt add the sauted onions but put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2010 by Kelly   view full review
I really, really like this soup!

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