The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 9, 2009
It seemed like a lot of dill for the recipe, so I used tarragon instead, about a tablespoon, and it was perfect!
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 6, 2008
I wasn't sure I would like this--the dill gives it kind of funny smell. (Maybe I just don't like the smell of dill!) But I ended up liking it. I added extra mustard and a few shakes of cayenne pepper to spice it up, but that's personal preference, I guess.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 17, 2007
Wow! REALLY yummy. Loved the fresh herbs, great way to use them up from your garden. Pretty easy to make too. We put it over rice.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 7, 2007
Yummy!! I used 3 cans of seasoned diced tomatoes in place of the onion, garlic and regular tomatoes. Came out great!
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