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Reviewed: Jan. 6, 2008

I wasn't sure I would like this--the dill gives it kind of funny smell. (Maybe I just don't like the smell of dill!) But I ended up liking it. I added extra mustard and a few shakes of cayenne pepper to spice it up, but that's personal preference, I guess.

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Jill R.

	Cooking Level: Beginning Living In: Albuquerque, New Mexico, USA
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Reviewed: Oct. 17, 2007

Wow! REALLY yummy. Loved the fresh herbs, great way to use them up from your garden. Pretty easy to make too. We put it over rice.

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Natalie

	Cooking Level: Intermediate Home Town: Sterling Heights, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Feb. 7, 2007

Yummy!! I used 3 cans of seasoned diced tomatoes in place of the onion, garlic and regular tomatoes. Came out great!

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Reviewer:

R.T.


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Tomato-Dill Shrimp Stew

Reviewer:

Jill R.

Reviewer:

Natalie

Reviewer:

R.T.