The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 17, 2008
FINALLY! A lentil recipe that doesn't involve bell pepper. These just are not in season now, and I respect that! Don't FUBAR the recipe and then say you love it, because it then isn't the same recipe! Tastes fine as-is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 17, 2008
Love this recipe. I made some adjustments... used sea salt and diced tomatoes, added carrots, and added andouille sausage. A family hit!
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Photo by Maria

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 12, 2008
awesome. the only things that i did differently is add chicken stock instead and grated carrots (which make it a little prettier), and a lot more onions(i love onions)... i also made a much larger batch and forgot how much the lentil rise. i did have to add quite a bit of water during the cooking process
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 24, 2008
This was tasty but not quite what I was expecting. I doubled the recipe and based on previous reviews, I added more curry powder. It wasn't anything special, but I'll make it again.
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Kim

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 18, 2008
A very healthful dish that's so quick, easy and delicious. Definitely going to become part of my regular menu rotation. I prepared it in my pressure cooker (15 minutes at pressure followed by quick release). I also took the advice of previous posters and used chicken broth. The diced sweet potato is a splendid touch! And I'm using (for a 4 serving batch) 3/4 tsp. curry powder and 1/2 tsp. salt. Delicioso!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 6, 2008
Wonderful and filling
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 29, 2007
Excellent vegetarian meal! Very easy to prepare. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 29, 2007
Very nice! I added a touch more curry (we love curry in this house!) and about 1/2 cup uncooked rice. Perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 23, 2007
This stew was good but it was a little mild for my taste so I added some curry paste to spice things up and it was much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 21, 2007
Very, easy and yummy. I add diced sweet potato for color.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2006
I made this for dinner and everyone liked it, ages 6-38. It is hearty, rich, and the taste was very good. I did use broth instead of water for the lentils. I think the celery adds a really nice flavor to the tomoato sauce. And, I could see using Herbs de Provence instead of curry, if that suits you. I'll make this again.
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Cooking Level: Expert

Home Town: Paw Paw, Michigan, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 21, 2006
Yum! I really liked this recipe and will make it again for sure. I used chicken stock in place of water as suggested by one poster and added sweet potato and cumin as well as curry. I also added about 2 teaspoons of Clubhouse Tex Mex spice which gave it a nice flavour. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 23, 2006
We loved this recipe. I did make a few changes: added carrots, potatoes and cayenne pepper. Also, instead of water, I used chicken broth and upped the amount. I didn't have stewed tomoatoes so I used 1 can crushed and 1 can diced because I had them on hand. I upped the curry and the garlic and onion. We served it with red wine and crusty french bread. I will definitely make this again and might add escarole at the end next time. Thank you very much for posting this healthy and delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 16, 2006
I ended up adding another can of tomatoes to make it a little thicker (I whizzed it up with a hand blender first), and I used homemade veggie broth too. I enjoyed this. Thanks, Robin!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 25, 2006
I followed other reviews and used chicken broth and fresh tomatos, and we absolutely loved this dish! Next time we will add some chicken or sausage for a more complete meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 26, 2005
this stew tasted great, but not of curry. it wasn't any more different then other tomato soups and stews i've made before. nothing special. sorry for the not as great review, but i guess i was just expecting something different. it's a very healthy and good recipe though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 20, 2005
Great foundations for a lentil stew. I made a few changes/additions based on other reviews and my personal taste and this turned out great. My flatmates all loved it too and asked me for the recipe. But I agree that lentil lovers will like this best, like myself. I cooked the lentils in chicken stock, along with chickpeas and sweet potato. I then also used red curry paste with coconut milk and 2 tablespoons of sour cream to get a really creamy stew.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2005
This was great! Try adding Italian sausage for more flavor.
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Cooking Level: Beginning

Living In: Lenexa, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 24, 2005
Nice to have a different way of eating lentils - leftovers sat in the fridge for a LONG time though.
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Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 27, 2005
This is a simple, but very flavorful recipe. I substituted garam masala for the curry and it came out great. I will definitely make it again. Probably tomorrow.
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