Tomato-Curry Lentil Stew Recipe
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Tomato-Curry Lentil Stew

By: Robin Oswald 
"I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (136)

6,996 Saves

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup dry lentils
  • 1 cup water
  • 5 ounces stewed tomatoes
  • 1/8 cup chopped onion
  • 2 stalks celery, chopped, with leaves
  • 1/4 teaspoon curry powder
  • 3 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste

Directions

  1. Combine lentils and water, bring to a boil.
  2. Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2003 by surlysunshine   view full review
Okay, I have varied this recipe several times, and all of them came out super. First, I always...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by DEVINT   view full review
This is the only main dish I've gotten from this site that has actually worked out to be worth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2008 by Bex   view full review
Made this today- with a lot of changes- and it's fantastic. I guess it's almost a different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by ARIELECTRA   view full review
This is a retaurant-quality soup. I have made this in very large quantities three or for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2003 by REDCYNERGY   view full review
This was yum yum yummy! I tripled this recipe and then put in a little less garlic. (more like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2005 by Helena S   view full review
Great foundations for a lentil stew. I made a few changes/additions based on other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2006 by TIGERTEACHER   view full review
We loved this recipe. I did make a few changes: added carrots, potatoes and cayenne pepper. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2003 by PATTON0626   view full review
This soup was pretty good although it seemed like it was missing something. I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by JOURNEYOFFAITH99   view full review
Tasted great! I added potatos as well, and extra tomatoes and curry powder. Next time I am...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by MARYLEVER   view full review
Thanks for this really good recipe. I did add a few more vegetables that needed a home...

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