The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2007
Recipe is really great, but I did make some changes. There didn't seem to be enough sauce to fill a 9x13 pan, so I baked it in a 9" pan instead. We aren't beer drinkers, so I used chicken stock instead, and replaced the butter with EVOO. Also added some garlic powder & about 1 Tbsp. ground cumin. Instead of the parmesan, during last 5 minutes of cooking I sprinkled shredded mozzarella. It only needed 30 minutes to cook with a few minutes to sit afterward. Served this over rice and even my 21-month old loved it!
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Home Town: Salt Lake City, Utah, USA
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2007
My kids say it tastes like ramen; they love it! I replaced the tomato soup with a can of diced tomatoes in juice. I like it chunky. Super delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2007
I took others advice and added more curry powder and some cumin. We enjoyed this very much. Very healthy and easy to make.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2007
This was really good. My kids ate it up and they aren't big on trying anything new. My husband said it was really good and he's not a big chicken lover. I didn't have curry powder, so I looked online to find a substitute. Couldn't find one, so I used the some of the ingredients I had on hand to make curry powder, but I didn't have them all. I added a dash of ground mustard, cumin, garlic powder and pepper and it turned out great! I'm definitely going to get curry powder though and try this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jul. 22, 2007
This recipe was great! It was easy to prepare and tasty. I did cube the chicken, and the curry seemed a little sweet next time I plan on adding cayenne to cut the sweetness.
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Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2007
My husband begs me to make this whenever there's an extra beer in the fridge. He'll save one back just so I can make it. So you know he must love it! :)
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Photo by MrsAmyB

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2007
I should have known that since all of the reviews had their own variation of the recipe that it meant this recipe wasn't worth the stars they were giving it. I tried to fix it by using what everone else suggested and it's still not good in my opinion. I have one more idea of my own to go in the kitchen to salvage it, but when you have to stray from a recipe this much just so your family will eat it.. it's not worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 12, 2006
Great recipe!!! I have 3 very picky eaters and they loved it... even my 3 yr old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2006
Love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2006
This was really good. I like spices so I added a variety over what the recipe calls for (2 tsp curry, 3/4 tsp garam masala, and 1/4 tsp cumin, cardamom, chili powder and cinnamon). The best part about this is that it doesn't require a special trip to the grocery store!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Granville, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 26, 2006
This was good and easy. Next time I will make more sauce, cube the chicken and serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 12, 2006
Outstanding...but let me suggest some paprika to go with it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 31, 2006
This was surprisingly good! Because the sauce tasted a bit bland and too sweet, I added a little garlic powder and some garam masala along with a drizzle of balsamic vinegar. The result was a very yummy chicken curry that wasn't too bold tasting for my kids. Who knew tomato soup could taste so good as a sauce?
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Cooking Level: Expert

Home Town: Morgan City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by TYLOR9
Reviewed: Aug. 30, 2006
I love this recipe. I have made it many times and changed just a few things. I make all of this in an oven-proof skillet, so when I finish the saute, I just put the whole thing in the oven to finish. Increase curry to 2 tsp, add 1/2 tsp cumin, omit parmesean cheese, use olive oil in place of butter, cut chicken into 1-2 inch pieces, add potatoes cut into 1-2 inch pieces (boil first for 10 minutes). And I bake it for 30 minutes at 350, make sure to let the dish sit for at least 10 minutes before serving -it all settles very nicely that way, seems to be creamier that way. Sometimes I add some dried parsely to it just to give it an "herb" look. Very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2006
I made this recipe with lemonade instead of beer because we don't use alcohol, but it was still great. Taste was very good, perhaps four star, but the ease of preparation compared to many curry recipes makes this worth five stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2006
The curry wasnt overpowering. Tasted very good
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Cooking Level: Expert

Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2006
This meal has a lot of unique flavors and is simple to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2006
Very good, and a nice weekday meal. Thank you.
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Cooking Level: Intermediate

Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 26, 2006
I was skeptical when I read the ingredients list, but it comes together really well and has a great flavor. I made a couple of changes: I only used 4 chicken breasts (which was just the right amount), I didn't have any basil so I threw in a little italian seasoning (not much) and I did it all on the stovetop which I think made it even simpler. I will make this again, even my husband who doesn't really like curry liked this!
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 26, 2006
I used many of the suggestions made by others, in particular Irelandmeals, and added a few of my own. I prepared the entire dish in a wok as follows: First I browned some diced chicken thighs, seasoned with s & p. Then added 1/2 an onion, equal amount of green pepper, and 1-2 cloves of garlic (minced). Then added several large peeled shrimp, removing and setting aside as soon as they turned orange. Then added the sauce, which consisted of 1/2 cup beer, (6-8 oz) diced tomatoes, (1 Tbsp) tomato paste, pinch of sugar, triple the curry powder, 1/2 tsp each of cumin and dried basil, black pepper and also chili flakes. While reducing, I boiled some udon noodles, and added those (drained) along with the shrimp when the sauce was the proper consistency (I like it quite thick.) Parmesian cheese and more black pepper to finish. While this version takes us ever farther from the original, I found it to be most excellent.
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