Tomato Curry Chicken Recipe
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Tomato Curry Chicken

By: Franny  
"Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."

Rating: This weblink has been rated 149 times with an average star rating of 4.5 Read Reviews (119)

Rate/Review | 1,912 people have saved this

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2/3 cup beer
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 8.5g | Cholesterol: 84mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by TYLOR9 
I love this recipe. I have made it many times and changed just a few things. I make all of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by Rebslo 
I changed the recipe a bit and used a whole chicken, more beer and lipton onion soup mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by IRELANDMEALS 
My husband and I loved this dish! I did everything on stovetop instead of baking in the oven.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Grifo 
This recipe was great! It was easy to prepare and tasty. I did cube the chicken, and the curry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Jill Schilz 
Yeesh! This recipe was a TOTAL bummer. Frankly, I am COMEPLETELY mystified; since this had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by JBAILEY214 
This is the recipe my friends ask for the most often. Taking another's advice, I have added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by HORSEFLESH 
This was really good. I like spices so I added a variety over what the recipe calls for (2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Stacy Plum 
This was good and easy. Next time I will make more sauce, cube the chicken and serve over rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by Sharon W. 
This was surprisingly good! Because the sauce tasted a bit bland and too sweet, I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by DEBORAH-O 
I'm not a big curry lover but this recipe is the perfect blend to me. I like to substitute... MORE

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