Tomato Curry Chicken Recipe
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Tomato Curry Chicken

By: Franny 
"Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch and taste; my family loves it. Serve with new red potatoes and drizzle sauce over the potatoes, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (168)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2/3 cup beer
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 9.9g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2006 by TYLOR9   view full review
I love this recipe. I have made it many times and changed just a few things. I make all of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2005 by IRELANDMEALS   view full review
My husband and I loved this dish! I did everything on stovetop instead of baking in the oven....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2004 by JBAILEY214   view full review
This is the recipe my friends ask for the most often. Taking another's advice, I have added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2005 by Jill Schilz   view full review
Yeesh! This recipe was a TOTAL bummer. Frankly, I am COMEPLETELY mystified; since this had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2009 by GINGERBCOOKIE   view full review
I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2002 by Rebslo   view full review
I changed the recipe a bit and used a whole chicken, more beer and lipton onion soup mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2007 by Grifo   view full review
This recipe was great! It was easy to prepare and tasty. I did cube the chicken, and the curry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by DEBORAH-O   view full review
I'm not a big curry lover but this recipe is the perfect blend to me. I like to substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2006 by Sharon W.   view full review
This was surprisingly good! Because the sauce tasted a bit bland and too sweet, I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2006 by Stacy Plum   view full review
This was good and easy. Next time I will make more sauce, cube the chicken and serve over rice.

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