I liked the idea of cucumber, tomato, and mint. I made a 1/2 recipe, so I just let the cucumber sit for about half the time. I don't care for mushy vegetables anyhow and I knew the vinegar would soften them quite a bit. My issue with the recipe was the vinegar, sugar, salt mixture just had a bitter aftertaste. I was able to remedy that by adding 1-2 Tablepoons of water, common in similar recipes. I would have to work with the dressing on this, so I will probably just stick to my favorite cucumber and tomato recipes on the site.
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I liked the idea of cucumber, tomato, and mint. I made a 1/2 recipe, so I just let the...