Reviewed: May 21, 2013

I halved the recipe to use 1 cucumber, I reduced the salt and used green onions for the red, really nice and fresh, great for our BBQ.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Apr. 28, 2013

Good..nothing great. I wouldn't make it again. I thought the flavor of the red wine vinegar was too strong.

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Reviewer:

mgfood

Reviewed: Mar. 1, 2013

My husband really enjoyed this. It's nice and refreshing. I agree with other reviewers that it needs to be served right away or else the salad gets too wet and juicy. We put it on top of a crusty bread which was great!

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Reviewer:

evreeke

Reviewed: Oct. 30, 2012

used 1.5 cucumbers, 1 large tomato, 3 T red wine vin, 1/2 t sugar, 1/2 t salt, 1/3 chopped red onion, 1/4 packed mint, 1 T olive oil, 1/2 sugar as it called for and 1/2 pepper.. felt it was too much mint.. but we still liked this.. gave a few shakes of garlic powder.. also added about 1.5 avocados.. but felt it overpowered it.. we both liked it.. but i felt like i could have done something else to bring it to wow.. will try to the T next time.. ty

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Oct. 7, 2012

nutrition values?

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Reviewer:

pattidonofrio

Reviewed: Oct. 2, 2012

Excellent salad for a change of pace! Very tangy sweet/sour dressing makes a great side dish for any entree. My husband gets kind of tired of the "tomato" salads as my garden overfloweth! He loved this fresh and spicy alternative! Fixed it exactly as posted!

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Reviewer:

LAKESUSY

Reviewed: Sep. 30, 2012

Very fresh! We really enjoyed this with the mint, finely minced.

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Reviewer:

4kooks

Reviewed: Sep. 30, 2012

I left out the mint,,and loved this salad!

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Sep. 29, 2012

Great refreshing change. You have to like mint tho... Or shave back the amount. My hubbie also thought it had too much vinegar flavor; too sour. I, however, love vinegar and mint! It was perfect for me

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Reviewer:

Janet

Reviewed: Sep. 29, 2012

This recipe is a jewel. I made this with homegrown heirloom tomatoes, 6 persian (mini) cucumbers, and mint. Reminiscent of a mediterranean/middle eastern salad, so it's probably a great compliment to any dish along those lines... but also great by itself!

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