Reviewer:

Reviewed: Sep. 18, 2011

Loved it! Our garden has produced an abundance of cucumbers, so I've used at least 3 different salads from this site. I really like the mint flavor with the red wine vinegar. I only used about 1 Tbsp of olive oil and I always substitute green onions for red onions since my husband doesn't like red ones.

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Reviewer:

ajschueler

Reviewed: Sep. 8, 2011

Fresh and yummy! I chopped up the tomatoes and let them sit while the cucumbers were in vinegar, then drained the liquid before tossing together.

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ANNESCHEER

Reviewed: Sep. 7, 2011

A great side dish for a picnic.

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Caroline

Reviewed: Aug. 20, 2011

I loved this recipe but I omited the mint. It was fantastic!!!

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Reviewer:

gillacutty

Cooking Level: Intermediate

Living In: Ione, California, USA

Reviewed: Aug. 9, 2011

Brilliant! Perfect summer treat!

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Reviewer:

Momzilla

Home Town: Sycamore, Kansas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 9, 2011

Delicious!

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Reviewer:

Happy Chef

Reviewed: Aug. 9, 2011

Very yummy remind me of a greek salad minus the black olive. Didn't have any mint but turned out great. next time will add some black olives and feta.

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Reviewer:

Natty

Reviewed: Jul. 23, 2011

I was looking for a new mint recipe because we have so much of it growing around our house. I happened to have all of the ingredients for this laying around so I threw it together for a party and it was a huge hit. The only thing that I changed was that I didn't add as much onion that the original recipe called for, but that was it. The pile of fresh mint was a huge hit. Thanks for sharing this one. I'll be making this a lot.

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