The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by wannabe chefette
Reviewed: Jun. 17, 2008
A fresh light salad for a hot summer day!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2008
we all thought the fresh veggies tasted better on their own. I think it was the lemon juice that messed this up for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 28, 2008
This is my favorite salad. A friend made it for me and I went crazy over it! The only things I would change in this recipe is to add a 12 oz can(pitted) whole black olives - medium size. I keep them whole. Drain and rinse olives before adding to mix. I actually use the juice from 2 lemons and use about 1/2 cup or more of olive oil. For those who think the salad is bland... I'm guessing that you did not add enough salt & pepper - please try it again - you will surprise yourself! It is fresh tasting and everyone goes nuts over it every time I make it. I usually chill it 30 minutes so the juices can marinate the veggies. I cannot wait to make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 21, 2008
33
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by GodivaGirl
Reviewed: Mar. 18, 2008
I used a small amount of minced red onion instead of white, added a splash of olive oil and a pinch of dried herb seasoning. Next time I will eliminate the onion and add fresh mozzarella
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 8, 2008
Made this without onions. Very cool and fresh. Good as an alternative to a salad with lettuce and salad dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Baden, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 10, 2007
I halved this recipe, and reduced the onion to 1/4 based on other reviews - even that seemed a bit much. Made this with greek chicken kabobs and rice pilaf, it was a nice accompaniment.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 17, 2007
This came out amazing! I used half an onion, added a little extra virgin alive oil, and added sliced mozzarella balls.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by zeveck

Cooking Level: Intermediate

Living In: Quincy, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 7, 2007
Sorry for the low rating. I love tomatoes and cucumbers, but this salad was very bland. Maybe some olive oil would have helped as another reviewer here suggested. However, I wouldn't try again but return to an Italian version with balsamic vinegar, olive oil, pepper, salt, basil and a dash of sugar.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany
Living In: Devils Tower, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 8, 2007
I used only 1/2 an onion, added 1 tbsp. olive oil, 1/4 tsp salt and pepper and some parsley. With these changes I would rate it a 5. It's almost like Greek salad without the feta cheese. Easy to make with few ingredients! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by naomsweet

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada
Living In: Ladysmith, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 4, 2007
Original review: 5/30/06: I saw this salad reviewed by LIZCANCOOK on the community reviews, and I thought I would try it, as I needed to use up some grape tomatoes and a cucumber. I made as is, and it was a bit bland, so I took LIZCANCOOK's suggests and added olive oil and some spices. However, this was not a good combination for me, it was very blah and it gave me heartburn. ): Sorry, won't try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2007
Great salad for lunches. I added more herbs, less salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 3, 2006
I like this but I think there was too much onion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2006
Very easy quick , with excellent flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Osseo, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 23, 2006
Really Far Out. purcy111
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 20, 2006
This was easy and fast, but didn't have any ZIP to it. I will add some seasoned salt next time to spice it up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA
Living In: Wautoma, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 15, 2006
I found this salad very refreshing. I added a little crumbled parmesan cheese, and chopped up a little cilantro. My husband added a little hot sauce to his. Serve w/ crackers and this is a satisfying lunch when it's too hot to eat a heavy meal
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by 1stLady

Cooking Level: Intermediate

Home Town: Covina, California, USA
Living In: Ontario, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 28, 2006
I used red onions sliced, sliced cucumber and bottled good Italian dressing and refrigerate. Add tomatoes when you are ready to serve. This is classic Greek salad.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2006
I sliced the cucumbers and onions (used red) thinly and used bigger cherry tomatoes (from Sams Club, like the size you would use on a shishkabob). More lemon juice and a lot more seasoning as it was too bland for me. Still light and refreshing and perfect for a summer meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2006
I too added a splash of olive oil and some dried herbs (I used italian seasoning). Perfect. Subbed 6oz of cherry tomatoes, halved, for the 1 ripe one.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 57) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?