Reviewed: May 18, 2012

Very good salad. I've never had tomatoes, cukes and onions with lemon juice before. Very nice blend and low in calories (vs. bottled dressings or oils, sugar, etc). So many reviewers were stating it was watery. If you find it watery, just use a slotted spoon or drain prior to serving. A very pleasant, refreshing salad. Thanks for sharing.

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Reviewer:

Lefty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Roselle, Illinois, USA

Reviewed: May 14, 2012

A nice fresh salad! I reduced the onion to about 3 tbsp and cut it really tiny - otherwise it would be way too much onion for my preference. Super easy to make too!

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Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 28, 2012

add a little italion dressing

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Reviewer:

amberirish4

Reviewed: Apr. 22, 2012

Lovely salad. I used red onion and added fresh chopped oregano. I also used oilve oil .

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 5, 2012

My husband wasn't too thrilled about trying this recipe, but was pleasantly surprised after we followed some advice of another reviewer and added some of our own ingredients. He actually said it was really delicious! I really enjoyed it. A nice fresh salad. I served it with Spicy Chipolte Shrimp Wheat Tacos. They actually paired quite nicely!

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Reviewer:

emrald5769

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

This is DELISH! Real simple starter recipe, I've made this for years with cucumbers only, I had some tomatoes to get rid of and found it. My 4 year old was pickin at it while I let her mix it. I did as a reviewer suggested and added a drizzle of EVOO and some basil. We had it with broccoli and turkey legs for dinner. I will come back to this again and again.

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Reviewer:

MrsAdams

Cooking Level: Beginning

Reviewed: Feb. 5, 2012

Seeded the tomatoes, added a drizzle of olive oil, fresh parsley & basil. No lemons in this part of the world, replaced lemon with lime. This is a very fresh-tasting salad. A nice change from vinegar-based dressings.

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Reviewer:

Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 21, 2012

So simple. So yummy. I had extra tomatoes and extra cucumbers in my fridge and found this recipe. Yay! I will definitely make this again.

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Reviewer:

Angela W

Cooking Level: Expert

Reviewed: Sep. 27, 2011

My husband and I really enjoyed this. It was very light and fresh. I only used 1/3 of an onion and added some italian seasoning. I'm also not sure how much lemon juice I used since I just squeezed a few slices of fresh lemon on it.

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