Reviewed: Jul. 17, 2005

I don't normally like mint in my non-dessert dishes, but this was FANTASTIC! Tastes like summer. Use with Splenda, and you've got a very carb-friendly dish, too. I'll be making frequently! Thanks very much for sharing.

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45 users found this review helpful

Reviewer:

AUNTWEBBIE

Reviewed: Aug. 19, 2005

This salad is excellent. My boyfriend thought it looked like something you would get in a restaurant. I also used less mint and I didn't have enough big tomatoes from my garden so I substitued some grape tomatoes...very good!

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15 users found this review helpful

Reviewer:

PICANTE

Cooking Level: Expert

Home Town: Corning, New York, USA

Living In: North Attleboro, Massachusetts, USA

Reviewed: Aug. 1, 2005

As soon as I starting getting plenty of tomatoes from my plants, I came back to this recipe. I enjoyed it last summer and will do so again. Thanks for the recipe

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10 users found this review helpful

Reviewer:

NANCY1423

Reviewed: Sep. 14, 2005

My husband and 4 kids all cleaned their plates and asked for more not a drop was wasted. VERY YUMMY

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15 users found this review helpful

Reviewer:

Aliina

Reviewed: Apr. 28, 2006

This is fantastic! A very refreshing salad I've passed on to many friends. Sometimes when I make it, I sub cilantro instead of mint. Both herbs are great-- the cilantro gives it a bit of a southwestern feeling.

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3 users found this review helpful

Reviewer:

kristinap

Reviewed: Jul. 20, 2006

Great flavour! This salad is perfect for hot summer days.

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2 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Reviewed: Jun. 3, 2006

This has a very cool and refreshing taste that is perfect for those hot summer barbeque parties. I recommend splurging to get good quality red wine vinegar so it does not overwhelm the flavor of this dish. I will definitely be making this often during the summer.

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2 users found this review helpful

Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Jun. 30, 2006

This was so refreshing! We just loved it. The only change I made is that I put in 3 tablespoons of olive oil and just under 1/3 cup of the red wine vinegar. Will definitly make this again!

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3 users found this review helpful

Reviewer:

Diana

Cooking Level: Expert

Home Town: Glendale, California, USA

Living In: Fountain Hills, Arizona, USA

Reviewed: Jul. 31, 2006

We loved this. As always, I used an English cucumber, and removed strips of peel with a potato peeler. Also used cherry tomatoes, as that's what I had on hand. I served this slightly chilled. Delicious. Thanks!

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1 user found this review helpful