YUM!!! Didn't read the instructions before starting and didn't realize I needed to marinate cukes an hour before finishing, so dinner was on the table before this was ready. So, after I finished making it, I put it in a container and let it sit overnight and had it for lunch the next day. Good idea! It really allowed all those wonderful flavors to marry, and it was WONDERFUL! Added a ball of fresh mozzarella, cubed just before serving. As another reviewer quoted, "Tastes like summer!" Other than adding the mozzarella, didn't change a thing. This is light and refreshing. A real keeper! Thanks so much for sharing!
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YUM!!! Didn't read the instructions before starting and didn't realize I needed to marinate...