The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2012
I didn't use nearly as much mint as was called for and I thought it was still quite strong. Going forward, I would add only a TBS or two of chopped mint. I also thought there onions were also a bit overpowering for my tastes so if I make again I will reduce to my tastes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2011
This was simple and delicious! I used plum tomatoes and English cucumber (did not peel the cucumber - cut it into chunks). Nice change from a typical side salad, and the mint is a nice change, too! I've made this several times, and it is also delcious with white wine vinegar or white balsamic.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2011
I thought that this recipe sounded interesting as I had cucumbers, mint and lots of tomatoes ready to be used. The salad was ok, but I am not sure that I would make it with the mint again. In fact when I was eating it, I really didn't taste the mint until after I was finished eating the salad. Next time I think I would just have used basil instead of the mint.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 6, 2011
Fabulous. Hubby's garden is overgrown in mint, so I've been trying any recipe with mint. Took this recipe to a party and it received rave reviews. I'm not a big fan of cucumbers, but even I loved it. Thanks for sharing. (BTW - this is my first review on allrecipes.)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2011
I also halve the mint. I delete the sugar and olive oil and this is perfect and free for weight watchers. Must like vinegar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2010
Delicious! Definately use the mint.
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Cooking Level: Expert

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by MistyGrl2
Reviewed: Jul. 31, 2010
I made this salad because I wanted to use a bunch of cucumbers, mint, and cherry tomatos out of my garden. It came out great, and was a big hit at my neighbor's party. I did not follow the recipe exactly, with use of the veggies, but it was great!
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Cooking Level: Intermediate

Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2010
Great salad. I cut the mint in half and added fresh parsley. I also substituted 1/2 the vinegar with lemon juice. It is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2010
Excellent, but I reduced the mint to about 3 tbsp.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2010
Nice & refreshing. :) Thanks!
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Photo by Bethany

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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