Recipe by TOOS64
"This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
cucumbers, peeled, seeded, and cut into 1/2-inch slices
tomatoes, seeded and chopped
chopped red onion
chopped fresh mint
salt and pepper to taste
I liked the idea of mint in the salad because it sounded refreshing, but thought that 1/2 cup seemed like an awful lot. I only used a couple tablespoons or so (didn't measure it) but even so it was a little much for our tastes. I will definitely make the salad again with less mint. The dressing was very good. I didn't seed the tomatoes or cucumbers, either.
This wasn't to my taste. The vinegar was just to overwhelming. It does have a beautiful presentation though.
I don't normally like mint in my non-dessert dishes, but this was FANTASTIC! Tastes like summer. Use with Splenda, and you've got a very carb-friendly dish, too. I'll be making frequently! Thanks very much for sharing.
Refreshingly delicious! I used 3 large Kirby (pickle) cucumbers peeled, halved length wise and sliced. I didn't have any problems mixing them with soft tomatoes. The mint went perfectly with the tomatoes. This dish went very well with fried pork chops. I added cubed fresh mozzerella cheese to the leftovers for lunch the next day. Yummy!
I love this salad, but I do it a bit differently. I don't use sugar. But I do use 1 clove minced garlic, lemon or lime juice, and a yellow pepper (mostly for aesthetics). I generally serve it over couscous so that it takes up all the yummy juices. Simple, refreshing, and full of flavor!
This salad is excellent. My boyfriend thought it looked like something you would get in a restaurant. I also used less mint and I didn't have enough big tomatoes from my garden so I substitued some grape tomatoes...very good!
My husband and 4 kids all cleaned their plates and asked for more not a drop was wasted. VERY YUMMY
My whole family loved this recipe. I cut the amount of mint used to about half.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Cucumber Salad with Mint
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple quinoa salad is a great change of pace from pasta or rice.
Here’s the salad to make when summer tomatoes are at their peak.
Learn how to make this delicate cucumber salad, full of Thai flavors.