Reviewed: Sep. 20, 2008

This was just okay. I doubt I'll make this again.

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39 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 7, 2008

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

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38 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Aug. 22, 2005

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!

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37 users found this review helpful

Reviewer:

KARENL1956

Reviewed: Feb. 10, 2005

This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.

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25 users found this review helpful

Reviewer:

LANA327

Reviewed: Jul. 31, 2006

This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!

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18 users found this review helpful

Reviewer:

ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 6, 2008

My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.

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15 users found this review helpful

Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Akron, New York, USA

Living In: Denver, Colorado, USA

Reviewed: May 30, 2008

Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.

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12 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 17, 2009

This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)

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11 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 23, 2007

A quick easy salad to put together. Added some dill per another's advice. Great summer salad!

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9 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Apr. 20, 2009

Like others, I added dill and a splash of vinegar to the salad. Also sprinkled in feta cheese and topped with crumbled bacon. This was absolutely delicious and very refreshing. Thank you so much for sharing!!

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5 users found this review helpful