Reviewed: Feb. 10, 2005

This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.

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25 users found this review helpful

Reviewer:

LANA327

Reviewed: Aug. 22, 2005

This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!

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36 users found this review helpful

Reviewer:

KARENL1956

Reviewed: Jul. 31, 2006

This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!

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18 users found this review helpful

Reviewer:

ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Aug. 10, 2006

This was a very nice, fresh tasting and easy salad.

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1 user found this review helpful

Reviewer:

SadieB

Home Town: Orangeville, Ontario, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Aug. 10, 2006

Made this tonight for a family dinner. It went over well. I will definitely make this again---it was so easy and very tasty. Thanks for the recipe.

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Reviewer:

Olivia

Reviewed: Aug. 15, 2006

This was good, but it was missing some spices. It was good, but next time I make it, I will tweak the recipe a little.

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Reviewer:

CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Aug. 23, 2006

Great dish. Makes a good Meal when it's too Hot to cook. purcy111

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Reviewer:

persy66

Reviewed: Sep. 1, 2006

excellent! quick, esy and delightfully cool for a hot summer meal. I did use salad dressing instead of mayo (didn'[t have mayo in the fridge) and it had a nice "zip" to it! made it's own creamy dressing if allowed to sit for a feww minutes before serving. Thanks for a great and easy recipe!

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1 user found this review helpful