The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 5, 2007
This salad is perfect for those summer garden vegetables. I added some milk to the mayo and some dill weed. I'd make it again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 28, 2007
We all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
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Reviewed: Jul. 23, 2007
A quick easy salad to put together. Added some dill per another's advice. Great summer salad!
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 15, 2007
A quick and easy salad to make during those hot summer nights when the vegetable gardens is over flowing.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 7, 2007
This was a great recipe. I used red, yellow, and orange tomatoes for a brighter look. I also added a bit more seasoning to the S&P and would seed the tomatoes next time but loved it as a whole- and everyone else did as well.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 2, 2007
My family loves this. I use roma tomatoes and add some dill for flavor.
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Cooking Level: Expert

Home Town: Gloucester, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 7, 2007
Wow, so good, cool and EASY! I added about 1/2 teaspoon of Splenda to give it a sweet touch. I will be making this all summer long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 28, 2007
very tasty quick salad. i was surprised by how the mayo was enough to coat everything easily. next time i might add fresh dill just to see what that does
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 28, 2007
Very yummy! I added one serrano pepper to it and used ranch dressing instead of straight mayo. Also, I added garlic pepper to it like another reader suggested. I will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 28, 2007
Tasted just like creamed cucumbers with added tomato. I used English cucumbers, mixed the mayo with a little milk to thin and added a lot of dill. It was very refreshing, I'll for sure make again.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 18, 2007
I really enjoy this. Even my critical grandmother liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 12, 2007
I used Miracle Whip light in this recipe, it was great. I also added more garlic and hot pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 1, 2006
excellent! quick, esy and delightfully cool for a hot summer meal. I did use salad dressing instead of mayo (didn'[t have mayo in the fridge) and it had a nice "zip" to it! made it's own creamy dressing if allowed to sit for a feww minutes before serving. Thanks for a great and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 23, 2006
Great dish. Makes a good Meal when it's too Hot to cook. purcy111
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 15, 2006
This was good, but it was missing some spices. It was good, but next time I make it, I will tweak the recipe a little.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 10, 2006
Made this tonight for a family dinner. It went over well. I will definitely make this again---it was so easy and very tasty. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Photo by SadieB
Reviewed: Aug. 10, 2006
This was a very nice, fresh tasting and easy salad.
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Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 31, 2006
This recipe is a great way to incorporate your garden veggies into a side dish! I used garlic pepper instead of regular pepper, and I added 2 tbsp. of dill weed, and used sliced cherry tomatoes (about 25). Very tasty!
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9 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 22, 2005
This was an excellent dressing. I didn't think it would cover all those tomatoes, but it did. I did add parmesan cheese to the dressing. I put all the ingredients (except tomatoes, cukes and onion) in the food processor and it came out fantastic. Thanks for a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 10, 2005
This is an okay recipe. It is missing something though - it needs more of a kick. However, it is still tasty enough as is, but you may want to try to add some more garlic, pepper, or some other ingredient. It was just missing a little something.
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