Reviewed: Jul. 20, 2008

This is really good. I also added dill weed as others did, and then threw in some poppy seeds. Went very well with the grilled pork steaks(fixed with a BBQ rub from this site). Will keep this as we are always overrun with tomatoes and cukes this time of year!!

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Mukamom

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Talladega, Alabama, USA
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Reviewed: Jul. 6, 2008

My family loved this recipe! Based on the other reviews I added dill weed and a couple splashes of white vinegar.

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Amanda

	Cooking Level: Intermediate Home Town: Akron, New York, USA Living In: Denver, Colorado, USA
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Reviewed: Jun. 20, 2008

I like this salad. I added Miracle Whip and sour cream in equal amounts. Left out the pepper though. Not a pepper person.

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Suzie


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Reviewed: Jun. 4, 2008

My daughter didn't complain about it but she didn't love it and I thought it was okay, but I won't make it again. Maybe it needed something on top like a little bit of baccos.

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Nina

	Cooking Level: Beginning
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Reviewed: May 30, 2008

Pretty good for a cold summer salad. Be sure to serve very, very well chilled. I added parmesean cheese and added a little vinegar to the mix. Next time I think a little feta cheese might do the trick.

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Jmonroe62

	Cooking Level: Intermediate
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Reviewed: May 7, 2008

Yummy salad! I added 1/2 tsp dill weed and it added lovely flavor. I only used 1/2 tsp of pepper and that was enough for my family. I only used 2 tomatoes and thought that was enough too.

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Feb. 22, 2008

I love these kinds of salads! I added a splash (more like 1 TBS) of basalmic vinegar, and 1 tsp basil, and omitted the onion...not crazy for that veggie :)

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Cheri

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Jan. 16, 2008

I have been making a version of this salad for years...it is one of my favorites.....I have not used garlic in my version but I do add some vinegar..so easy...

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Jeanne

	Cooking Level: Beginning Home Town: Philadelphia, Pennsylvania, USA Living In: Tucson, Arizona, USA
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Reviewed: Dec. 2, 2007

Great yummy way to use up that garden harvest!

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wendy4876

	Cooking Level: Intermediate Home Town: West Memphis, Arkansas, USA Living In: Dunlap, Illinois, USA
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Reviewed: Oct. 15, 2007

I thought this was good. It was a nice change from salad. I did add about 1/2 tsp dried dill to give a little extra flavor. Went great with the Oregon Salmon Patties from this website.

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LEANNEBELL1


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Reviewed: Oct. 7, 2007

Made this for my hubby and he really didn't care for it. In fact the more of it he ate the less he liked it. Too much pepper (and I only used half of the recommended amount), not enough of something else that we really couldn't put a finger on, and the garlic didn't mix well with the other flavors. Was worth trying once I guess, but won't be making again.

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Lexis

	Cooking Level: Expert Living In: Manassas, Virginia, USA
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Reviewed: Sep. 26, 2007

This is the salad that my grandmother started me on more than 50 years ago and I still love it. This recipe used garlic and that was something my grandmother(a real country girl) didn't know existed. But I love it. I also grated a carrott and added it alsong with a small diced onion and yellow squash. Great way to get kids to eat fresh veggies.

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REDWINE48

	Cooking Level: Expert Home Town: East Point, Georgia, USA Living In: Conley, Georgia, USA
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Reviewed: Sep. 23, 2007

Loved it. Add half the pepper and still thought it was too much. Added dill, very good. Will make again.

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Daisy


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Reviewed: Sep. 20, 2007

made for church picnic, was good but missing something- try fresh basil next time(?)

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lowik


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Reviewed: Sep. 19, 2007

Great simple recipe!

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naomsweet

	Cooking Level: Intermediate Home Town: Parksville, British Columbia, Canada Living In: Ladysmith, British Columbia, Canada
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Reviewed: Aug. 21, 2007

We liked this fresh light salad. I forgot to add the garlic and it was still great!

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PATTY33


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Reviewed: Aug. 18, 2007

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