Reviewed: Oct. 18, 2009

A great, simple recipe to cut through the waves of tomatoes and cucumbers the garden brings in late summer. Especially good with ripe tasty cherry tomatoes.

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Monty

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Reviewed: Sep. 29, 2009

It was good but like Lana said it needed of something. I added extra salt and pepper. Still it needed something to stand out. Next time, I make it, I think I will put sliced eggs and maybe a pinch of masala powder. I need to have some sort of spice in my food. Otherwise, plain blend food is quite boring.

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chawsuu

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

My husband and I both disliked this salad.

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LEFTREBECCA

Home Town: Bemidji, Minnesota, USA

Living In: Bremerton, Washington, USA

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Reviewed: Aug. 16, 2009

I made a single portion and finished it. It was missing a little something, but I will make again when I need to use my cucumbers and tomatos. Very easy to make too, thank you

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alana

Cooking Level: Expert

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Reviewed: Jul. 29, 2009

This was perfect. I was looking for a way to use cucumber and this was just right, now I can't wait for my garden tomatoes so I can make this throughout the summer!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Jul. 12, 2009

i made this tonight and what a suprise!! left out the dill and added 1 tablespoon of sour cream with the mayo..wonderful summer treat! so simple i will make this again and again YUM!!

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wendy09

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 10, 2009

My mom and I have grown fresh tomatoes and cucumbers since I can remember and we always ate them with mayo. Never thougt of using onion or garlic, I found this to be a wondeful addition to my old-time favorite.

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angellynn24

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Reviewed: May 4, 2009

Very good!

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Jstar14

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Spotsylvania, Virginia, USA

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Reviewed: Apr. 21, 2009

What a delicious easy salad! I did make a few changes, I omitted the garlic (I just don't like garlic), added a few tablespoons of tarragon vinegar, and a tablespoon of sugar. I also added a few sprigs of chopped dill, it really complimented the flavors. I'm sure I added more mayo than the recipe calls for, but honestly, you can't really have too much mayo :) Great easy summer salad!

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MANDYHELLO

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 20, 2009

Like others, I added dill and a splash of vinegar to the salad. Also sprinkled in feta cheese and topped with crumbled bacon. This was absolutely delicious and very refreshing. Thank you so much for sharing!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 19, 2009

Pretty good...I added dill as others suggested, but it was still missing "that something," so I added a little bit of yogurt for some tangy flavor.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Apr. 17, 2009

This turned out really well. After mixing it up I thought it was good, but that it was missing something. I added dried dill (as suggested by others); that made it really tasty. It reminded me of a tomato/cucumber dish that my mom used to make. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 20, 2008

This was just okay. I doubt I'll make this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 8, 2008

Great Salad, I made it just as directed and it was good. Lots of pepper, so may use less than that next time, but I liked it spicy -- the kids didn't.

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ANDREAMB

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Reviewed: Aug. 31, 2008

This is a nice variation of the typical tomato/cucumber salad in and oil/vinegar dressing. It is easy and very tasty. I added cilantro.

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RMB

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Reviewed: Aug. 29, 2008

I traded out the balsamic for Kraft sun-dried tomato dressing/marinade! Awesome

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asp49330

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Reviewed: Aug. 24, 2008

Definitely needs some additional flavor. I added some basil and a splash of balsamic vinegar to give greater depth of flavor.

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Sheri O.

Cooking Level: Expert

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Reviewed: Aug. 10, 2008

i just wasn't much on this.. my hubby liked and thought was "ok"..

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Aug. 7, 2008

This is a great recipe for when you have to much in the garden. A new fresh way to use it up. I would have given this 5 stars but it was very runny, due to the tomatoes. However the taste was great, kids loved it and I will make it again.

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MommyOfTwo

Cooking Level: Intermediate

Living In: Otsego, Michigan, USA

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Reviewed: Aug. 2, 2008

This was good with fresh garden tomatoes and cucumbers.

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combatjulie

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Tomato Cucumber Salad II

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